Forno Di Staggia - POGGIBONSI

What to say who nn knows or tasted only one pasta (you eat in 3) nn can nn come back. Open until midnight. Try and repent

Effect: “only this I have”! Km and km to eat staggia pasta and then finally eat a dry sweet twenty days ago

What is perfection: a disadorn room, in the defiled street of a fraction of passage. The confectionery, little light, lunar times, is unresistible. Let the pasta be by far the biggest you can find in Italy and surroundings and almost a detail.

If you can find it (only in the morning) is an oven with bread of all kinds and so much more appetizing stuff

I don't really love sweets, but these are special, delicious, delicate. She brought me a friend, and it's a rite you can't do without before you go home in the evening: eat the legendary horns of Staggia.