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Przekaż informację zwrotnąFirst comment: Turbo Dzakin Burek 700 grams, but received 500 grams with the price of 700. I weight it on a kitchen scale and a photo is made. It was the size of 1 and a half normal Burek. Second remark: On their Glovo page is written that Dzakin Burek is with meat and cheese, but only receive meat (photo taken). There was no way to choose meat or cheese, which means that both must be inside. But the taste and quality were perfect! Planned to give 4 stars, but I remove a star per comment, so I give only 2 stars. It should be an awakening call for the owner to improve working ethics.
This is an interesting place, complete in Reggae. Your speciality is Burek. You have all kinds of Burek, also vegan, but the menu is extensive, also veg pizza, salads, and rice and pasta dishes. I ate here twice, and also tried the Veg rissotto once, that was delicious. It's very cheap. The owner offered us free snacks while eating with his family, which underlines the personal touch of this restaurant. Updated by previous review on 2021-10-19
Doesn't expect much to come here. It is not like plant-based food is one thing here (yes?) but they have a vegan burek, so I was excited to try it. Consistency was nice, but six euros maybe a little pricy. I don't think they get a lot of inquiries for this vegan burek so it took a while to get my order. Service was very good (English works). And the whole place is full of posters of famous reggae icons.
What a beautiful place and ambience! We had the little bites (pizza, nutella, meat bite) and all were great. The Leo Burek was amazing! They had some of the iced tea menu that was subtle, but very tasteful. The service was probably the best we have in the last few weeks. Very recommended overall.
Great atmosphere, great waiter, great cook. The chef surprised us with one of he's specialties that was not on the menu. Flavor was amazing and the portians were good. Great for vegans, meat eaters and anyone in between.