Bistro V Riegrovce - Plzen

The service here is a little slow but after ordering the food was quickly prepared. I ordered the chicken steak. Nice place.....

Well...i do no do this often but what is too much is too much. I am giving 1 star cause it is not possible to give 0. We decided to go there for our anniversary dinner. My girlfriend is gluten free and we were pleasantly surprised there was gluten free pizza option on the menu. Unfortunately, the pizza she was brought was cold in the middle and the pastry was uncooked.I politely remarked this to the waiter who took the pizza away without a single word..I had my pizza on the table but it was really impolite and akward to eat it while my girlfriend is sitting there with her cutlery left.. so i decided to wait untill they bring her her wormed up pizza. However, while pulling the pizza from the stove and delivering it back to the plate, pizza chef managed to deliver it on the floor instead on plate.. Again, no appology, no sorry you have to wait, or for your (mediocre) pizza getting cold while you are waiting for your girlfriends pizza being delivered to her..no one bothered saying a single word..They just kept us waiting. When my pizza got cold at last, i looked towards the pizza masters one of whom instead of showing the slightest sign of regret said at loud and in very rude manner yes yes its being baked now. The one before felt on the floor. . I totaly understand that gravity is respected by all object including pizzas, s**t happens to everyone, but what MUST follow after is showing some kind of politeness, regret and apology to the paying customer, not rudeness and blame he (customer) is being impatiente .

Faster service and eating was great. a pizza carbonara ordered. the crust was not too thick and the amuse-bouche received extra special. Unfortunately, I cannot return to the site because of the company policy, where possible, with institutions that accept amex but would return for personal use.

Good but very pricey. Sometime ago it was one of my favorite restaurant but then it started to get more popular and they decided to highly increase the price. Also they removed the pasta al salmone, one of the best dishes they had. The good is good, but honestly in this city you can get more value for your money..

Here on Tuesday to lunch. bruschetta was ok; there was a lot of miserable about it that we did not like so much. pizza and garnel risotto were delicious! the pizza is baked in a traditional ton stove. we saw the cook prepare the pizza dough, added and put it in the ton stove. the decoration consists of a lot of antique objects that gives it a beautiful ambiente.