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Przekaż informację zwrotnąI enjoyed my visit to Le Vorlen, where I had 2 savoury galettes, one sweet crepe and, of course, some cider! All of the produce is locally sourced, service was quick and polite and the food was excellent.
Excellent food, pleasant owner and impeccable service. This charming stone restaurant houses the perfect combination of what one might be looking for in the typical creperie bretonne: I highly recommend it!
All jokes aside, I would spend the rest of my life savings to have the opportunity to dine here once a year.
The dudes are quite funny and the food is on point.__I miss the place already.__Just get everything and don't be shy.
Wish I had done some research in advance! Went at the recommendation of a tour guide not realizing that they serve huge ass steaks vs a tapas.