La Himbert - Plurien

We visited this restaurant twice so far. A first time was for lunch when we tried the 3 course lunch. It was fine and like all these workers luncheons places, very good value. We then ate at La Himbert in the evening with 3 cyclists friends. The evening menu at €18 is also good value. The portions are generous but the quality of the dishes varies. Having been in France for two and half months, and missing the better aspects of British food such as Fish Chips , my husband and I decided to try it. Unfortunately, it was not freshly battered Fish, more likely a ready made version of this dish and probably frozen... as my husband 's portion and mine were identical, too triangular in shape just like when we buy this frozen from any UK supermarket. I would not have mentioned it but the waiter kept saying that it would be better than in the UK. Alas this is not true. I did not say anything at the time as we were with English friends and did not want to mar the atmosphere of another fine evening.... The rest of the food was good and we probably will return in another visit but we shall stay clear from the Fish Chips. There is a kind of fashion at the moment in France for Fish Chips which is fine as it makes a good meal when well prepared... Perhaps French chefs should have a week 's training in the UK in a real Fish Chips restaurant such as the well known establishment in Witby to learn how to batter fish from scratch... The service is friendly and fast enough mostly at lunchtime.

It was very quiet the evening we ate at this restaurant, the service was very good, the food was ok, the vegetables were overcooked

Perfect, warm and friendly welcome, very pleasant terrace. Quick service. perfect child menu, quality product, nicely presented. Very correct rate.

Easy parking.Funny-to-dining form with dessert dish, served only in the week between and past you can take only dessert dish (formal to or flat to the card.Correct but not homemade.Prices: burgers with chicken or canard jam from to apple pie (not enough fruit with caramel butter and coulis (too sweet) butter Dark rooms.Terrasse.Patron kind. Good service.

Always equal to himself quality and reception to the top