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Przekaż informację zwrotnąMore or less in the middle of nowhere, Ty Bag (the boathouse) for those with a yen for translation, was open at exactly the right time for us to to drop in for oysters, langoustines, palourdes and dessert home made apple tart and Far Bretonne (look it up). All wonderful and reasonably priced. Very good indeed Friendly staff.
This was a restaurant recommended by our hotel. It is a rather unlkikley lookoing byuilding right by the sea. We had a wondeful meal lobsters which were as good as any we have ever had and the staff were suoperb. They were run off their feet but were aways smiling and responsive. When the bilkl came I sasked if there was not some mistake as it was remakably modest for such a wonderful meal. In the morning my wife realised she had lost an earing Ty Bag had it waiting for us when we went back a great experience and definitely one to be repeated.
A very good tasting of seafood in front of the oyster. Very fresh products,friendly welcome,A few doubts about the origin of the shrimp, for example the oysters, palourdes and lobster were perfect (fresh and well in the flesh). A small point of vigilance, this is the cleanness of the table had not been sufficiently cleaned before we arrived...No to the top!
It is our fourth visit, always well in the plate, well in the reception, the decoration makes forgotten that the room is simple, let us not forget that it is a tasting. See you soon
Seafood tray at 47€ for 2 tastes under the sun facing the sea. No regret was beautiful, good and the staff is super pleasant and courteous. To redo without hesitation, I recommend this tasting