Au Grand Large - Ploubazlanec

A restaurant that makes a little canteen or tables are piled up next to each other. seafood trays are price gold while we are in front of the handle and fishing ports nearby. .... the service is nice, quick but the menu not up to our expectations.

We were four for dinner in this restaurant well located with sea view.The staff is not very friendly. We'd believe in the canteen because we have to go fast. The fish soup was good against the seafood tray (not terrible). No turrets so as we are allergic to the spider we asked for more shrimp and buckles instead. We got caught because there wasn't anything to treat each other. At the time of paying the blue card wasn't working. We had to go to the distributor.

We were very satisfied with the choice of dishes and a nicely calculated wine map. Of course, the sole had a little trouble getting rid of the edges, but it was very good. the dish with the Santiago was a strong moment for me personally. the wine was not served as it was on the map, but the white soap was served was also the same. The service was fast and professional in summary, an interesting visit with small defects

To flee, except for those who like, by the sea, to eat livestock fish not always fresh.

The view on the small port is very pretty but this restaurant is awful at all points of view waiting endless , bosses overwhelmed and more than unpleasant , bad dishes at unmeasured prices and of never seen : from the recycling of seafood remains !I had indeed taken a plate of seafood said fresh and cooked houses at 27 euros with so-called 1/2 turtle or araico