Plochinger Besenwirtschaft - Plochingen

Location, Ambience (5* After a small Sunday hike, I actually wanted a coffee and cake, in the “Plochinger” to make my mind feel comfortable. When I was standing in front of the door closed, I remembered that he had a rest day on Sunday. I then landed 200 meters further in the besen of the wine-growing company Christine Charlotte Gessert. This original, traditional broom is a secret tip from the finest and I have never managed to get a seat there before. He's right across the town hall, so well hidden that you need to know where to find him. When you go on the seasons, you will end up at “les toilettes” the world’s only art cloakhouse designed by Tomi Ungerer. But now for brooming, a jewel of Swabian broom culture. Furnished in a listed former Wengerterhaus, built in 1799, the ladies are very dedicated to preserving the Swabian originality. It is hardly possible to enter the house to feel the special atmosphere, which is already a whim. On the left hand lies the quiet place, which is not announced here as a toilet or toilet, but simply with the Swabian name “Abort”. Continue a narrow, steep staircase past the kitchen, the magnificent scent of sauerkraut and fried ones distributed to the two guest rooms. There are large, polished tables with neat chairs and benches. Contrary to all Swabian customs, you have to sit here. The skillfully placed antiquarian living room buffets, sewing machines and other household appliances (including a four-storey Henkelmann, with which the vineyard workers were previously supplied emphasize the haze of the broom, which is very clearly the feminine manuscript of the two operators. In short, a place to feel good and torment. Service (4* Charlotte Gessert is responsible for the service, Christine reigns in the kitchen. Everything's going like a choke. You'll be provided with a kind heart. Special requests are also kindly accepted and realized. The invoice is made on a postcard with the data of the broom. The offer (5* On a laminated map you will find 27 typical besen dishes from the Gsälzbrot (2,50 € to the besenteller (9,00 €). On Sundays you will find pork bäckle in Trollinger Sößle or crust roast from the oven with potato salad or sour wort (each 9.00 €. Depending on the mood of the chef, there are also Swabian potato specialities such as sours. Fassweine (Rot, Rosé, Weiß from its own cultivation of the Stuttgart wine-growing area Rohracker, developed by Bayer in Esslingen, Germany). The district in the handle glass for 3,00 € or a liter from the glass crust for 11,00 €. For non-alcoholic grape juice and mineral water. I chose the pork bäckle in the Trollinger Sößle with Sauerkraut (you are not often found on menus). They laughed in a formal way, and the scent was adorable not to mention the taste. The self-made sauce, a poem. 3 slices of delicious rye bread were served. Finally, it is ideally suited for tapping the sauce. My dark red Lemberger was excellent. The pleasant society led me to glowing another quarter and adding two leaves (thin pancakes with homemade, discreet sweet apples (4,00 €), a delicious dessert that compensated my original lust for cakes well. After four hours I have fed the brooms, happy and happy to leave shortly before closing. I got lost 19,00 €, a great PLV. Repeat is already planned cleanliness (5* Here too feminine greenliness. There was not the infamous homestay, the older houses often stuck. Conclusion This broom is really something very special and can only be highly recommended. Only drawback, he only opened twice a year for about 6 weeks. This season goes up to 10.03, the next from 18.10. 01.12.2019

A besen, as a besen stop should be visited well, lovingly furnished, very nice service, sweet wines, delicious food and absolutely moderate prices. I'll be back! Service: Dine in Meal Type: Dinner

Very great, rustic besenwirtschaft, super friendly and wonderful service: type of meal: dinner: 5 service: 5 atmosphere: 5.

Those who visit this Besenstube should first make themselves smart on the Internet, otherwise there are bad surprises. The final evaluation was written 11 months ago and this probably also has a cause: prices and quality! If for a quarter of wine there may have been 3 €uro, today 4,50 €uro will be required. Anyone who is still doing the old prices on the Internet complaint has understood nothing, and should quickly update the current prices for food and beverages, this also has to do with reputation. All prices are far too high for a besenwirtschaft without a flair and atmosphere, so the quality of the food is still completely inadequate.A besentoast, for example, was bad for €6.50, so operators should be ashamed.The sour weed is completely undefined from the dark brown color and has nothing to do with the name. These negating experiences in the Plochinger Besen have now continued as desired, but time is too bad. Such providers have nothing to look for in this business.

Sympathetic hostess, eating very tasty and always a good time;