Les Boucaniers - Plelan Le Grand

High-flying cuisine, a friendly setting, and a map of alluring wines. Value for money honest

Lunch one Saturday. Simple and warm welcome. Meals has 23 euros flat entry dessert plus wine. Well presented dishes quite copied. We feel the cook likes his job. Well done service. Nice scenery. A main room often well filled a room on the floor for 20 people plus two others of 12 and 70 people. Nice place. I was looking for a nice place for our wedding: I found and booked!

More than 50 years ago I knew this restaurant (this must be the 3rd generation), the scenery is now more refined, wall painting and hunting scenes. The shares are generous and the prices would jump with joy all Parisian. Very good menu at 29 euros with a sublime house paté cornichons jam of onions house. A beef fillet 300 grs rarely eats meat of such quality; Desserts good but not awesome...Service sometimes a little long. I advise you after taking the road to Paimpont to visit his wonderful abbey and walk around the lake. Maybe you'll meet the fairy Viviane and the enchanting Merlin. Welcome courtesy.

Very good restaurant, We dine there on October 25, 2014. The restaurant is charming, the decoration is medieval type with references to the huge boar head hunt hung on the wall of the large room ! . The welcome is friendly and discreet. Attention, there are a lot of people, it's better to come early or book and not be too pressed once you're ready, there may be waiting between the dishes. As far as we're concerned, half an hour's waiting between cheese and dessert but it didn't bother us any more... We took a menu at 30 euros with mouth, entry, dish and dessert. There are however menus at 23 euros dessert flat entrance and 20.50 euros dessert flat or flat entrance. Tasting, delicious pumpkin velvet! Entrance land and sea composed of homemade smoked salmon and herb whipped, home foie gras and fig jam, a slice of duck magret. Excellent and portions are copyy. Even my fiancé who doesn't like foie gras has eaten his plate. The plate was well presented, the refined taste. For the dish, we ordered a roasted pigeon with wood fire and a terracotta with wood fire as well. The portions are copied again and so much better because once again it was excellent, served with seasonal vegetables and melted potatoes. The pigeon sauce was particularly tasty and perfect cooking. We were tempted by 2 euros cheese per person and we did well. We ordered a leaf in the ambert furnace and its reduction in the well-stocked red wine, homemade leafy and tomme with salad and black cherry jam. We enjoyed it. At dessert we ordered the speciality of the house, an apple cooked in a homemade leaflet accompanied by very good salted butter caramel. My fiancé who has the sweetest beak I enjoyed. In short, a very good time, special mention for entry and delicious dish. It is possible to buy terrines, smoked salmon home etc to take and last the pleasure.

We have dinner in this restaurant following the advice of the hotelier at whom we were. There is a choice in the menu, from 20 to 35€. We chose to eat game why we had come and were not disappointed (hole and caille foie gras sauce) with a bottle of red wine (about 25€, excellent) we have very well dinner and heartily. We recommend you!