Waldhaus Reissig - Plauen

Located at the rande of the city and good exit destination after a strengthening something to hike. the food is excellent and above all, you don't wait forever. Parking is available which is free, which becomes more and more rare in plauen.

Great ambience, fast, friendly service.Vogtland cuisine.Not far to the dam.Small parking.Next the falknerei herrmann with daily performances.

In internet searched, 2 days before called, whether there are about 15 o'clock still lunch, that has confirmed with the chef herr production. Yesterday it was now ready, we got a rich menu to choose, and many seasonal asparagus dishes were included. we chose plum bee meat with fried clings and sour wort (very good) and vernacular paillons or so similar to forest mushrooms and bammes (so called the kartoffel buffer from raw clapped ig). the bammes were out of the bag, because otherwise it cannot be realized for reasons of space with a full local cuisine (e.g. the chef's statement). because they were very good, "sweet it" as they say here.The mushrooms are very well seasoned and tasted and the meat is very good, and not too dry. prices slightly higher, but unfortunately in the region so. it has been rewarded, also because of the friendly staff and the chef who patiently gave out what is prepared... from outside, this looks a little inconspicuous locally, but is embedded in a beautiful, quiet forest area. inside it is bright and clean but without higlits, so somewhat boring. but you could upgrade it with more pfiff and color and a few loving detailing so that there is an Aha effect when entering. You don't see that much as a owner. a look from outside does sometimes wonder.

A very nice dining and outing place with very good local cuisine and friendly service. reservation is recommended at weekends, as you can park for free and walk in the adjacent forest area. with beautiful weather you can sit outside. there is an allergy card and the personal is open-minded and helpful when asking. the food was freshly prepared and hot.

Good regional cuisine at fair prices, very nicely located in the green