Vivace Italian Restaurant Cocktail Bar

The meal was delicious. The service fantastic. Tables are a bit close. It was a Sunday night noise level nill, Saturday night that's another story. Overall another fabulous meal

Food was very good waitress very attentive there must have been a problem in the kitchen one guest did not receive his food until everyone else was just about finishedI still enjoyed the evening

Bartender was on fire ? tonight! I didn’t get her name but Lychee Martini was the best I ever had! Flavourful, powerful and just what I needed after a really bad day/week/tax season (I’m a CPA so you get it)Food is always awesome and consistent! Best pizza in town, mussels appetizer is my favourite!! Meatballs are my husband’s favourite and I think my son shows up for the bread o& calamari only!Love this place! It gets better and better!

Music was beautiful! Loved the musician's choices, but we were so close to music, it was difficult to hear each other. I would choose the back room in the future. The pasta/cauliflour dish was very tasty. My husbands chicken parm very good also, I did have to send mine back one time, as pasta was cold and cauliflour was warm. Had the lychee martini, very tasty. Would come back and sit elsewhere. Server was very attentive.

We had a very different experience than other diners. We visited Vivace because the chef is a native of our hometown, Pittsburgh PA we wanted a Pittsburgh quality meal: Appetizers, soup entree. Instead, it was a disappointment from beginning to end. We arrived at 4:15 pm because we had a 6:00 pm commitment nearby. A server acknowledged us, then disappeared. Another server seated us we waited to place a drink order. When my wine arrived, the server said my wife 's cocktail would arrive soon. After about 10 minutes, Tommy delivered her cocktail apologized for the delay. Our server never returned. We had to flag another server to place our appetizer, soup entree order. The soup arrived before our appetizers. While finishing our appetizers, another round of soup was delivered to our table. A third round of soup was delivered as we waited for our check. You can 't make this stuff up. Meanwhile, two young boys played on the ledge beside our booth. At one point, a woman approached us, apologized, and said she would comp a dessert. At 5:15 pm we asked our server about the status of our entrees. She said she would check, but we asked to have them boxed to go and requested our check. We didn 't mention the offer of a comped dessert. We 'd had enough. The wine cocktail were excellent. The wedding soup a Pittsburgh staple was bland. The meatball appetizer, while tasty, was served warm, not hot. The garlic knots were dry, but swimming in garlic oil, which the runner dripped all over the floor in front of our booth. (Kindly mopped up by Tommy. The entrees? TBD; small portions saved for another day. Disorganization was apparent throughout our visit. This was not a staffing issue. There were no more than 5 tables dining when we left, with at least 5 staff on hand, chatting at the back of the room. Unfortunately, this was one of the most disappointing dining experiences we 've experienced in South Florida.