Pieology Pizzeria Plantation

OK so, I went here 2 days in a row this week. Yesterday- the young man who started my order told me NOTHING, i guess he assumed I was familiar with the restaurant....he just kind of stared at me, until I pressed on myself. While I was in the dining room eating, the same young man threw a fit behind the counter, swearing and saying he hates his job.... Halfway through a dude name Connor took over! Connor was great! He filled in the gaps and offered me olive oil around the crust, which he said made it better. I asked if he could warm my brownie up in the oven and it was awesome. Today i was helped by Megan, who offered me GARLIC BUTTER ON THE CRUST?! which i didn't know was an option, because of my experience the day before not involving words from the employee...it was great. Josh was super personable and nice. Seems like a nice place, with fresh made dough, and good food, just that one very questionable employee made me feel very uneasy at first.

I was impress by this pizza chain. So far the best to me.

Used to be 5 stars, but after very obvious change in ingredients now a 1 star. Pie Rist looks like thin crust (see photos)

Great Great Great we love how Hannah burn our pizza... She's the absolute best I really appreciate you guys having her on your team the only one that listens and makes my order exactly how I want it! Give her a raise already why don't you.

Why is it so hard to find good pizza in South Florida? The pizza we got last night was barely even shaped like a pizza let alone tasted like one. Stingy with ingredients and absolutely bland and disappointing. That churro pizza is a joke and the crust generally was so thin I could have made a thicker (and better) pizza using a flat bread at home