Pie Tap Pizza Workshop Park Preston

From here for the first time I have to say that I was not impressed. The food was delivered in a cardboard box, which was passed through both the bag and the bag. I called the store to deal with my concerns with managers and everything she said I was sorry that there is no bread and we never get complaints about the delivery boxes. Nothing was done as courtesy, not that I was looking for something, but a simple gesture? It's important. The food was subpar because it tasted like cardboard. Nevertheless, I will not go back and will not recommend this place. You have to make it up and better.

Really good pizzas, the dough is light enough that you don't feel bloated after a pizza dinner. Excellent varieties and the drinks were also good. One place to return again soon.

This place is a whole vibe all by itself. From the time I walked in, to the time I walked out, my experience was nothing less than AMAZING!! The ambience, staff, music, seating, just everything felt so right. We went during the time they were serving Brunch. Those Meatballs in the Red Sauce though, were something to write home about . My goodness, they were soft, moist, juicy, seasoned just right, and the sweet tangy, saltiness from the sauce took them to a whole new level. They need to bottle that sauce and sell, because I would buy it. Now let's talk about that glorious, crispy, charred, delicious thin crust pizza. It was divine. The thinness was something unexpected and a wonderful delight. The cinnamon rolls were served fresh and hot, and they amazing as well. I will be back, that I promise. Next time for dinner so I can try the Chicken Parm. Thank you for phenomenal service with ambience, atmosphere and staff to match.

Good place to grab a pizza and a glass of wine. Service was pretty good. We ordered our wine 5 minutes before happy hour, which starts at 4:00, and we asked if we could get happy hour price....NO was the answer. It?s pricey there so go for the lunch specials. Not sure we?ll go back for our Friday happy hours.

This is our new favorite in the Dallas area! The food was absolutely amazing. We had the fondue appetizer and pepperoni pizza. The sea-salt rosemary bread puffs were the perfect vehicle for the fantastic pecan pepper jam and goat cheese fondue. The pizza had the perfect level of crisp and the pepperoni was the highest quality I've had in a long time. I still cannot get over the marinara sauce as a dip for the crust, while my husband was particularly impressed with the house made ranch. We both loved the goat cheese fondue for dipping the crust as well. In addition to the utterly amazing food experience, the service was top notch! Our server Brandon took great care of us, and even with a mixup in the kitchen, staff made sure we were well looked after. We are putting Pie Tap on our regular rotation for date night and bringing out of town guests. P.S. Try the lemonade, you won't be disappointed!