Mignon - Plano

We had a lovely time dining on the covered patio. All of our main dishes were quite tasty. However, it appeared that the service staff might not have been properly trained. We often had to request water refills, coffee refills, bread, and even utensils for our dessert. Overall, the staff seemed a bit inattentive, which might be attributed to a lack of training.

One of my favorite upscale dining spots in the Plano area. The rack of lamb and filet mignon are both exquisite, and the lobster macaroni and cheese is perfectly prepared. It's a great venue for celebrating special occasions, though it is on the pricier side. Unfortunately, the mashed potatoes tasted like they were from a package, which was disappointing. I also feel that the drinks are a bit overpriced. I concur with another reviewer—it's certainly a splurge. We ended up spending around $100 per person before tips.

On Mother's Day at 5 PM, we had an excellent experience at the restaurant. The service was great, and the food was delicious. We started with the calamari appetizer and the heirloom tomato salad, both of which were fantastic. For our main courses, we ordered the California-style halibut and the ribeye with whipped potatoes, both of which were incredible. The prices were a little higher than I had anticipated, but overall, we had a wonderful time and thoroughly enjoyed ourselves.

This excellent restaurant has been a staple for 20 years. It offers a legendary French-style menu, with a particular focus on steak. The mussels were outstanding, and the filet au poivre was exceptional. However, the Beef Wellington dish could use a bit more flavor.

This is hands down the best steak I've ever had. Debbie and I arrived early and were seated at a lovely table on the patio. Our server, Lina, was incredibly attentive, and the atmosphere was fantastic. Service was quick and efficient. Lina recommended the Wagyu filet, which turned out to be the best steak either of us has ever tasted – it was truly a melt-in-your-mouth experience. I highly recommend this place. I’ve visited many times over the past 20 years, but this dinner was by far the best I’ve had with Debbie. Nick, the owner, came out to share his cooking plans for this amazing piece of meat, which really enhanced the experience. Whenever I want excellent service and an outstanding steak, this is where I’ll be coming. Debbie says, "We'll be back!"