Knife Steakhouse - Plano

Unbelievable!! Really one of the greatest culinary experiences! I have the short rib and it was perhaps the biggest dish I ever had in my life. My husband got the bone in Ribeye and it was also phenomenal! We have the bacon tasting board, the desserts were wonderful, pages and service! Just a wonderful experience!

I just stopped a sandwich at noon. This meal was transcendent. I can't think of another word. Corned beef sandwich with onion rings. Let's start with the onion rings first. They were thick and slightly broken. Must have been a corn flour batter. Far and away the best onion rings I had in Dallas. Look at the pictures. Just perfect, everyone and everyone. You could have been a meal in yourself. The Corned Beef Sandwich. Not a bit greasy, lousy sauerkraut and cheap 1000 island dressing. Actually, the dressing was on the side. The sourd was not too mad. The balance between the ingredients was only perfect. Rye bread perfectly roasted? Murmel rye. The interior of the restaurant was nicely decorated. I love the ceiling. Chairs are comfortable, and everything in everything is a great restaurant. Parking can't be easier because this restaurant is in the mall. Def, def, definitely for more.

11/19/21 This was a special dinner in a special restaurant. They are known for their old steaks and they are not disappointed. The steaks are tasteful and melt in your mouth. The service was top notch and the servers are knowledgeable and helpful. They know they have something unique and they all want to share it with you. They have an extensive wine list, fresh baked breads, bacon samplers and incredible steaks. It's expensive, but it makes a sense that everything was worth the price. If you want to find yourself in Plano and have a really great dinner, I recommend Knife. 4/22- We returned to a birthday dinner and tried the 240-day dry at the age of 44 farms bone in strips. Superb! We also had the 5 varieties of bacon tasting. I highly recommend this restaurant.

Bacon Sampler Yes! had a great time at the knife to finish, the staff was really accommodating and helped us reserve a room for an event. they managed a large group very and recommended portions they dried aged meat up to 45 days old, 5 types of bacon and many delightful bites. I had the Shanghai lobster, but I think I liked the appetizers most

The Knife is a beautiful restaurant, we enjoyed dinner there. The oysters are quite fresh and lobster is well-cooked. However the special ribeye here is kind of dry and not quite my taste, and the soup they give us is boiling-hot.