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Przekaż informację zwrotnąThe House of Fortune will always be a relaxing and pleasurable experience enjoyed by me and my family. Everytime I go I always have lots of fun chatting it up and eating some well quality food. I dont understand the hate honestly, this place is AMAZING and not pricey at all! I absolutely ADORE the Chicken and Cashew meal and typically always get it. and the Teriyaki beef sticks are to die for!! My only suggestion for anyone looking at this comment is that it is a little chilly inside, so maybe bring a sweater? Its not too cold though! Looking at these 1 star 2 star comments and lol... you would think its common sense. Yes Susan, of COURSE its not authentic chinese cuisine.... You people need to use your heads. Of course I understand comments saying they found chicken in their veggie roll..thats a perfectly good reason to be upset... but PLEASE Karens...The employees are not mind readers!!! they arent going to read your mind and see that you want money off your dish because you do not like it! Some of you people need to speak up instead of leaving these nasty reviews of not liking your dish and whining over it when you literally communicated none of that info to your waiter.
Very modern and extremely fresh food. The chicken is beyond what you would expect. Fresh white meat, very decent portions. Everything was perfect from the atmosphere, to the server, to the moment we walked out the door. Prices are definitely reasonable for the quality. Would highly recommend!
Best food and service. You want a unique experience go here. I highly recommend the ginger chicken and string beans.
I got the salt and pepper calamari appetizer. To make it be enough food, I ordered 2 of them with an order of rice. Now this is a different take than what I’m used to on salt and paper calamari; the vegetables and calamari pieces were bigger and very flavorful. I think I like this take on it. I recommend it!
This is the best pork fried rice I have ever experienced in my nearly 30 years on Earth. The freshness and quality of this rice was as if I had a private chef in my own kitchen. If I had to choose any meal to eat for the rest of my life, it would be this rice