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Przekaż informację zwrotnąThe best food we had on our trip in Calabria. We had a local type of pasta with a sauce made from a local Nduja sausage. It was perfect. We also really liked the local wine we had. The owner is very nice and you feel very welcomed and attended from the very moment you enter the place : Even though he didn 't speak good English we were able to understand each other perfectly : Vegetarian options: My wife had a Vegetable pasta just like the meat one it was very tasty and perfectly spiced.
Cozy restaurant. Spaghetti and pasta Struncatura (typical) with seafood, excellent!! Generous portions. Very kind owner. Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Piatti Tipici Calabresi
A warm welcome, a generous and delicious pasta dish. Cuisine made with the heart. I highly recommend !! Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5
Dishes prepared freshly, with care and very abundant. Very friendly and helpful staff even with unbelievable missed customers. Moderate price. Open even when more famous places are closed. I recommend trying it and then coming back. If you eat at the few tables outside, you will also enjoy a very suggestive view. Food: 5 Service: 5 Atmosphere: 5
We went few days ago (Jan 2024) they were very welcoming with everyone introducing the dishes of the day and giving advice. They treated everyone like part of their family and the Strocatura pasta was delicious! The local wine was delicious either. Also they gifted us with an amaro liquor shot and an espresso coffee at the end. Can’t wait to go there again as soon as possible. Thank you Price per person: €10–20