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Przekaż informację zwrotnąWe stayed at the Industrialist Hotel for a weekend getaway and booked a reservation for the Rebel Room (street level restaurant/bar in the hotel) for dinner on Saturday. They have a very nice selection of whiskeys and bourbons along with cocktails. The food selection isn't huge, but there is variety. We started with a charcuterie board and salads. Then split a burger. Everything was very very good. Its not very big, so be sure to have a reservation just in case. The atmosphere is really cozy and the service was great. Will definitely be back.
They are trying to be something special and they miss the mark, we both had chicken. The meal was mediocre at best, chicken very dry. The drinks were over the top expensive. I had two bourbons and that alone was $68.00 for Buffalo Trace. The most I ever paid for an entire bottle was $29.00. All in all dinner for my wife and I with parking was $250. They won't last, the value proposition is way off.
Slightly disappointed with the food, the apps and the sides were better than the main dishes steak and chicken breast). The drinks, however were very good!
Historic building. Prices were up, service was frosty.
The restaurant is pretty small and part of the hotel so it fills up quickly even on a Monday night. Menu is limited but the meals were good...we wanted the roasted cauliflower appetizer but they were out so they gave us the charcuterie board which was nice of them and it was nicely put together. I started with the French onion soup was very good. I also had the roasted chicken which good but not great. My guests enjoyed their meals of grilled salmon and a wedge salad.