Chutney's - Pittsburgh

It's a very good vegetarian Indian place, and a lot of their options can be vegan just avoid anything with paneer, butter, or ghee. The gobi 65 is deliciously crispy, and the masala dosa that I had at a spice level 7 of 10 was filling and delicious, and just perfectly hot for an insane chili head like me. (seriously, unless you know you like hot hot hot, I'd give yourself a start at a 5 or lower).

The food was amazing, and the staff were incredibly friendly. This is hands down the best Indian restaurant I've experienced in Pittsburgh!

If you’re a vegetarian who enjoys South Indian cuisine, this is definitely the place to visit. The dosas are huge, not greasy, and incredibly flavorful. I've never encountered such a wide variety of options. Everything was light and delicious. The sambar soup was excellent, and the coconut chutney was exceptional.

This is a fantastic vegetarian Indian restaurant, with many options available for vegans, eliminating anything with cream, butter, or ghee. The Gobi 65 is incredibly crispy and delicious. I had the Masala dosa at a spice level of 7 out of 10, which was flavorful and satisfying—just the right heat for someone like me who loves chili. If you're not accustomed to spice, I recommend starting with a level of 5 or lower.

If you're vegetarian and enjoy South Indian cuisine, this is the perfect spot for you. The dosas are enormous, not greasy at all, and absolutely delicious. I've never encountered such a wide variety of idlis—each one was light and tasty. The sambar soup was fantastic, and the coconut chutney was simply irresistible.