All India - Pittsburgh

Second time this happened: the cute plate has a “make it vegan” option on ubereats, but it comes with cheese. we called and they confirmed that this is intentional, then hanged. I dare the others who are now vegan-labeled - especially the pakora palak that is vegan-labeled, but I fear it is not? Anyway, I can't trust this place anymore. I appreciate all vegan labels, but if they don't respect it, they wouldn't even do that.

Chefs and counter staff did not wear masks at 8/20/20. I have written pictures

So many non-food options that are clearly vegan-marked. great price too. I loved the aloo gobi and mushroom manchuria.

What brought us to go all-in is first the vegan pittsburgh sticker on the door. vegan pittsburgh researches and works with food vendors to check all plant-friendly items on their menus and list them clearly. Restaurants that meet vegan pittsburgh’s criteria will get a cool decal to proudly show their plant-based cheerfulness to the hungry masses. it makes the search much easier for vegan food, vegan pittsburgh does all the work, we have the food but try to destroy. a buffet they say? the whole indien restaurant offers a daily lunch and dinner buffet that offers a full of clearly labeled vegan-friendly foods. we went twice to make sure that it was exactly as brilliant the second time around. oh yes, in the did, all india is a guard! when we ate during our second visit, we took the time that the aromen during the plant-based pork foundry all-we-can eat spree. what intrigues ecordn is most about Indian food is the taste palette, completely different from all ‘customers’ in the western world. the exotic bouquet of Indian food is unmatched and really some of our favorites. from the spicy, deep brown garnels to the bitter salt of the sorted fruit picks. lime pickle is a sensory experience not in contrast to the Moroccan preserved lemon, they need to try to really experience it. ecordn admits that the life before savory fruit pickles was quite bland. and so this cache continues from us to savor and to make more aromen: earthy kuminen, citrusher seeds or the astringent blossoms of cardamom. the melange passes the act of survival, we have to eat to survive, but we have reasoned in an art of all sense, at once decadent and sublime. but enough of this exaggeration. if you like fresh vegan Indian food, you should get the all india restaurant for a stunning gallery of awe-inspiring vegan-friendly tariff on the regular. they are open 7 days in the week and offer a weekly lunch buffet from 11:30 o'clock to 22:30 o'clock and dinner from 17 o'clock and ends at 10 o'clock. the Saturday Sunday buffet starts at 12 noon and goes until 15 o'clock, while the evening meal runs from 5 to 10:30 o'clock. all indien restaurant also offers discounts for the trip, and students with id. environment

This is the second time this has happened: the vegetable plate has a "make it vegan" option on UberEats, but it comes with cheese. We called and they confirmed that this is intentional, which was disappointing. I appreciate the other items that are now labeled as vegan, like the pakora palak, but now I am unsure if it truly is. Unfortunately, I can no longer trust this restaurant. It's disappointing that they have vegan labels, but do not respect them in practice.