Il Tufo Allegro - Pitigliano

Delicious desserts to the ragù and to the cut of the vitella. Tiramis

Good meat. pork belly is a delight. price quality ratio is right but not for all pockets. to try in Pitigliano. very nice all the group, from the chef to all the others!

All perfect, impeccable service, excellent dishes made of high quality raw materials. everything is done with commitment and love and you see

The cook domenico pichini invites you to try creations like: the carpaccio of pié of pork with cod and white beans of sorno, only seasoned with a chorreton of organic olive oil extra of the cough and a murmur of pepper. Furthermore, in the menu you offer diversity of pasta options, such as mushrooms: mushroom salad and mushrooms

Food is delicious staff is friendly, wines are great, location very typical, prices reasonable BUT.. unbelievably slow service! 3 hours sitting at a table of which 1 hr only to get a slice of cake! And we were not the only ones complaining.. the table close to ours has been waiting more than 1hr just to get their starters. Guys, you definitely have to do something about this slowness!