Dalla Pepita - Pitigliano

I like chef-owned restaurants in which the chef is working in the kitchen. Dalla Pepita is no exception. Great service from Alessandra: attentive and always with a smile. Pasta courses were scrumptious, well prepared and well presented: fresh made pasta in house with a rabbit sauce (special of the day that I chose) or an asparagus sauce (my partner ate). We also ordered the roasted vegetables as well as the roasted onions. Both were bland without any seasoning. The house white wine was tasty and mineral-y. Would I return? Yes. Would I recommend it to others? Yes.

They were right next door in Pitigliano and eventually we wondered in. Its always awkward when you cant really communicate with your server, this time our server spoke fluent English which is not that prevalent in italy. We had a nice pasta and one sophisticated octopus dish, with tiramisu and crepe for dessert. Tiramisu is definitely something to be proud of. I highly recommend this place.

A very clean, tastefully new decorated place with friendly people, delicious bacon and egg !!!! very nice bathroom :

In two we took two first, two seconds and a glass. all great dishes, fast service and friendly staff. really big cutters to porcini! great value for money, if I had stayed longer I would definitely return

We were so good that we returned to dinner, good in everything, welcome service, products all fantastic thanks very much.