Dell'abbondanza - PISTOIA

We were in Pistoia for the Saturday market day, turned a corner into a small alley and there was this charming restaurant. There are no other businesses nearby and this is a wonderful, quiet place for lunch. Our meal was outstanding. Try the risotto with figs.

We stayed 2 streets away from the trattoria so we came across the place in our first day in Pistoia for lunch. the place is very close to the Piazza del Duomo but in a quiet street. this was the first time i ordered pappa al pomodoro and i liked it the beste here, although it is different than in all other restaurants i have tried it. they serve it cold with some fresh cheese added, it was not a big size portion but the taste was lovely for such a simple dish. i had the coniglio as main, and my girlfriend ordered the tagliatelle. both were very good. we did not try the desserts although from what we saw at the other tables they looked very good too.

We found this restaurant by accident. We were so pleased with the food service and wine. We enjoyed the melon and procuitto , meat and veggie platter , the gnocchi but the best dish was the tagliatelle wirh funghi and sausage in a remarkable earthy sauce. This pasta has surpassed all bars. Next meal we had in Siena was such a disappointment as this was a tough act to follow. Go there and checkmout the locals and superb food. .

Great. In everything: abundant and obviously delicious courses, nice and welcoming environment (we felt at home), friendly staff.

We were looking for a place a bit outside of the busy areas and this place delivered. We had lovely wine and dinner (risotto and gnocchi and merengue desert). The staff was able to help us find the glutenfree options and there was enough for me to choose!