Divincibo - PISA

Caponata, baked, cous cous vegetables, soup, sauce cutlets, roast beef, baked vegetables frittata, lasagne, vegetarian lasagne, whole vegetable rice, etc. All really good. Just take not so big portions not to spend so much and with less than 10€ you have a super restaurant lunch. Recommended a lot

I go to this place a lot. The owner is a high-level chef and manages this gastronomy very well. Take dishes always and in particular under Christmas and Easter holidays. I particularly appreciate desserts. Great value for money.

This is the commercial exercise I prefer for weekly spending. The owner (a very nice person) is a great Romagna cook transplanted to Pisa. You can also contact him for private dinners. For the rest it is always present in the local also on public holidays. Its culinary specialties have a great choice of raw materials. The sweets it produces are of high quality (optimize the artisanal panettone and the Easter dove in addition to the chestnut that I prefer).

I discovered years ago this wonderful opportunity Organize a dinner without stress or look for something different late now not and a problem Excellent lasagne but also chicken ruspante while roast beef a myth If you add potatoes to the oven, perfect Not very cheap but can be worth it

A solution for a sudden dinner but also not to spend Sundays and parties in the kitchen Divine baked potatoes like the roast beef that can also tease the appetite of despising!! Various types of lasagna all tasty Try to believe Good quality price ratio