Corte Al Lago - PIOVE DI SACCO

Nothing to say is good. for the menu I found on the no day of the cook. paid more place than eat.

Wedding and birthday of the bride. beautiful location, delicious food and well presented. very professional giorgia and gorea top for its availability.

Great location, great food, friendly staff and caring and in this restaurant there is no cook c is the chef

I am never happy to give bad or mediocre reviews, but I bring my personal experience, of a single time. I go out to have dinner at the family in this restaurant on Saturday evening, and the location is not bad at all, maybe some details did not excite me and could help you so much to stand out, but all in all a nice location. impeccable service, the girl brought us the wine card (which I recommend to make in more cured form, but they are details) and served us as a real professional. wine paper not bad, nothing pretentious, but a discreet selection. the things I didn't like are: the director... who takes the comande by listing the dishes available in voice and bringing them back in his notebook, doesn't give me the way to think about what I want and I don't even know the cost of the dishes I'm taking (even if personally at that time I didn't care, can put uncomfortable a person who doesn't have the pallida idea where he's going to crash) unfortunately the dishes... or better I didn't eat bad, but it didn't give me that emotion to make me say back. Given the answer given to the comment, I just want to say that no plate was explained, it was made a list and if I had a menu in hand anyway the chef could explain it to me to the order. I am pleased to make 40 weddings a year and I do not doubt that you hate all seasonal and quality products, in fact of the raw material I spoke only well, but 15 rows of men, with 15 lines of explanation, it costs little time and little money, but for my vision of the customer a more comfortable experience. second thing, that night I'm occito just not thinking about how much I would have spent, I would have spent 300 without breather if I had eaten by 300, I took (as I always do) the weirdest dishes or that I think I would not usually eat, I just say that for my goto they didn't broadcast me so much. I had been in trouble I would not have taken the wine instead of taking a bottle of 25 wine, nothing crazy, just to make it clear that I didn't care about the account, but not everyone can afford to dare to eat without having any idea how much they spend, I also think only of a couple of young people who want to eat outside in your local and maybe find themselves in difficulty in the cspire how much they are spending. probably not your target, but better write it out of the door.

Place beautiful food very good and quality staff very kind I will definitely come back one thing that has slightly left me a bit perplexed is not know first the cost of the dishes like having a menu with description and cost, did not bother me more than so for charity. because if I have to dine out personally if I do not have them I do not go there, but in general it is better to know first what you could spend also because not all we account for equal