Il Torrione - PIOMBINO

Splendid location and air-conditioned we took 2 fresh tartares and 2 first plentiful and really good,Gianluca and zua wife Andreea 2 people to the hand and beautiful.

Restaurant present in the circuit AIC (Association Italana Celiachia). I am celiac, I dined here a Saturday evening, taking an appetizer of the sea (they brought me bread and gluten-free grissini) excellent and a first sea (nuts to seafood and pistachio cream) fantastic! The whole menu is completely replicable in the gluten-free version (they have every kind of pasta from the pastries to the noodles). I couldn't get dessert because I was already satiated, but I will absolutely take it next time! The chef and wife are also two exquisite people, extremely attentive and very kind! Great price for eating fish (two starters, one first and one second, plus drinks) 50€. I highly recommend it!

Great cuisine...Luxury and welcoming...Personal kind, unsympathetic, available...so... success of the assured dinner!! !

A family dinner, excellent dishes great service. Recommended for all x a candlelight dinner or dinner with loved ones. Gianluca is a very nice person and the girl at the table naughty good,an he with the children.

Excellent cuisine, quality products, excellent cuisine with abundant and delicious dishes at reasonable price!