I Mavo - PIOMBINO

We were in Italik for five weeks, but I've never seen such a disaster. we were the second guests in the restaurant. After 25 minutes our neighbors had their whole menu. we couldn't even order. 50 people who came after us were served before us. When I turned to the waitress of the service, it turns to the waitress. Answer to the waitress in the decreasing tone: “This is nothing of my business.” We left the locals without food. We have a hamburger in the Nebean Bar. here the waitress was very accommodating. in fact, we would have liked the other night in Italy.

I've been in the last few years and I've always found myself well. This year, on the other hand, I was disappointed, a fried maluccio fish, and very little. Pretty pizzas but the pasta quite poor. Positive note the very good craft beer.

Pizza of the last days, the rest of the acceptable dishes, the problem is the grilled evening, after an hour and more waiting with the children ( fortunately a crocodile dish in two is enough not to render them unmanageable) we decided to raise white flag and go, a grill suitable for a grill between friends can not support 100 people, seems Lapalissian! Being in a village, you will always have people, is not an acceptable excuse for approximation. The only note of merit (the second star) must be excused and did not charge me the bill of the dish, the bottle of water and beer arrived.

Excellent as always, it has a rich menu of dishes of all kinds as well as pizzas always present, well filled, fragrant and hot (also from takeaway, along with some classic dishes such as chicken and chips, rice salad and more, for meals on the flight to take away). Kindness and availability of staff, punctual in the preparations of food booked for takeaway. You can also enjoy special evenings, such as Thursday evening with Ciccia alla brace, with excellent grills for all tastes! Attention to the rules of space and sanitation services, well spaced tables and very attentive staff (and always very kind).

Dinner with family on Tuesday night with free children promotion. They make us sit in a table 2 in 4. Instead of a cotoletta with fries to the head to the children bring half a canopy to the head with chips. The mixture of mussels arrived after 30 minutes were boiled mussels in white. During the wait x the second waiter asks us if we want dessert. It happens the gaffe apologizes and moves away. The waitress arrives and asks us what we expect: grilled squids and branzino..... What is the branzino? The bass.... sorry I don't know the fish!!!! After a while another comes. I'm the one who's ready to go. Finally the dishes arrive and in the orata there was blood. New apologies. Impressible decaf coffee. Restaurant messed up and unorganized to avoid.