21.9 - PIOBESI D'ALBA

Starry kitchen in a suggestive location. experience to repeat, both for the high-level dinner (formable cream of zucchini and cuttlefish,) and for the refined atmosphere of the terrace on the vineyards, and for the overnight stay in super comfortable suites. I add that the non-alcoholic aperitif asked for the flight before dinner was served with a cutter of sliced anchovies, porcini and fried: what do you want more? the price, not excessive, is more than adequate to the service. money well spent. recommended recommended

Great restaurant! all the menus offered deserve to be obtained. wine paper with interesting proposals.

Exceptional culinary experience, personally I think the chef costs you deserve amply all ns. I would like to thank the rapporteur for his excellent report. lovely place both inside and outside (spacious rooms) and despite being the only guests of the hotel for that night, we found all the well heated structure and we were greeted in person by the chef who besides being very good in the kitchen is also a nice and cozy landlord. I particularly enjoyed the breakfast room. we promised to return with the good season.

It is worth visiting 21.9 in every sense .high quality dishes, fine wines , sommelier and staff of prepared room, available and competent as well as the chef who has stopped to exchange two words to which our thanks go for the excellent degotation of the menu of land.to return surely.

The location is wonderful, surrounded by hills covered with vineyards. the outdoor dinner allows you to enjoy the panorama. the staff is prepared correctly, the waiting times are ok, the presentation of the dishes is up to a star chef. Unfortunately the only ones who really convinced me are the pre, the dessert post and the dessert to strawberries really super. Instead I tasted some snails whose fried was too covered and a plin that had a goto for me a little acid.