Meusel´s Landdrostei - Pinneberg

The old Drostei! Furnished in the deep ground floor rustically well maintained, well decorated and high quality covered; in summer additionally a large, relaxing terrace. The Meusels team offers hand-resistant regional food inspired in a modern way and highly prepared in a visible kitchen. In addition to classics, fresh fish, lunch table and daily offers, there are also steaks, some sushi, vegetarian/vegan, burgers and bowls, something really suitable for everyone and for every generation. So also our multi-generation reservation for the indoor area at the lukewarm, early evening we gattered a nice table somewhat separated in the otherwise slightly pale cellar vault. The service team friendly, open-minded and professional flott offered a well-launched dense care and advice. Beverages: 1l grounded table water 6,90€, 0,33l Fl Craftbeer Meusels Landbier regionally brewed and bottled freshly spicy 4,80€, cooler, very pleasant white wine Saxon Elbling 0,2l 8,50€ all good... After the drinks served in a timely manner, the kitchen with rye and wheat focaccia with virgin olive oil and stone salt was also high quality! Food: Pre- cucumber salad with dill and champagne vinegar € 4.90 crisp tasty and tasty as with grandma! Homemade Hamburger Seemannslabskaus mit Wachtelspiegelei, Rote Bete, inlaid spice cucumbers and fork-roll mops € 9.80 a light-acid interpretation of the potato content somewhat reduced, smooth-consistent deep red and pleasantly harmoniously tastefully visually appealing does not compose too much with delicious small bratei and 2 miniroll mops. An eye-catcher! After a pleasant break the main dishes: Kross fried Kutterscholle with colorful potato cucumber salad and bacon € 24,00: A very large plaice Finkenwerder type tasty and juicy, even on the bright side a hint too bright for this the dark side partly meant somewhat very well roasted and thus somewhat dry. The fish however solid and of good quality. The salad came in a Bavarian hot way against the description; not everyone's thing but very well matched tasty. Pink roasted roast beef from German young bulls with roast potatoes and remoule sauce € 21,00: delicate pink slices, good portion, delicious roast potatoes, neatly tasted everything picobello; very good average! meat: beef fillet with mushrooms, wild herbs and penne € 24, : lush meaty also optically great stone mushrooms, delicate freshly grilled beef fillet strips on tasty spices in light Cognac roast sauce and foamed spice cream. Harmonically round and interesting profound. For me the top rider at the main dishes! In fact, there is nothing to do with Dessert: Small dessert variation with Crème brûlée € 13,00: Not even so small lush mousse au chocolat, forest master foam, a ball of homemade mangoeis and a small cream Brulee taste and consitence perfect; Served on a schokoladig red-grassed sauces and fruit mirror with chocolate waffle... White chocolate apricot chick with raspberry maracuja ice cream € 10,50: light chick equipped with the same sail and mirror in the glass with also colourful intense homemade ice cream. 2 balls ice € 4.40: My variant combined the two good intensive fruit ice cream varieties in a good portion; thanks to subtle sweetness, deep taste and some texture very harmonious and sustainable. That's a splashy finish. Not too hard. Very positive experience! Concept and type of high quality, fexible, solid, sometimes fine and harmonious with even fair costing offered binding. A good balancing act between special and authorized persons. Who really created and enjoyed everything should be happy to call a sofa and at least temporarily to be able to... You're welcome.

The old Drostei! Furnished in the deep ground floor rustically well maintained, well decorated and high quality covered; in summer additionally a large, relaxing terrace. The Meusels team offers hand-resistant regional food inspired in a modern way and highly prepared in a visible kitchen. In addition to classics, fresh fish, lunch table and daily offers, there are also steaks, some sushi, vegetarian/vegan, burgers and bowls, something really suitable for everyone and for every generation. So also our multi-generation reservation for the indoor area at the lukewarm, early evening we gattered a nice table somewhat separated in the otherwise slightly pale cellar vault. The service team friendly, open-minded and professional flott offered a well-launched dense care and advice. Beverages: 1l grounded table water 6,90€, 0,33l Fl Craftbeer Meusels Landbier regionally brewed and bottled freshly spicy 4,80€, cooler, very pleasant white wine Saxon Elbling 0,2l 8,50€ all good... After the drinks served in a timely manner, the kitchen with rye and wheat focaccia with virgin olive oil and stone salt was also high quality! Food: Pre- cucumber salad with dill and champagne vinegar € 4.90 crisp tasty and tasty as with grandma! Homemade Hamburger Seemannslabskaus mit Wachtelspiegelei, Rote Bete, inlaid spice cucumbers and fork-roll mops € 9.80 a light-acid interpretation of the potato content somewhat reduced, smooth-consistent deep red and pleasantly harmoniously tastefully visually appealing does not compose too much with delicious small bratei and 2 miniroll mops. An eye-catcher! After a pleasant break the main dishes: Kross fried Kutterscholle with colorful potato cucumber salad and bacon € 24,00: A very large plaice Finkenwerder type tasty and juicy, even on the bright side a hint too bright for this the dark side partly meant somewhat very well roasted and thus somewhat dry. The fish however solid and of good quality. The salad came in a Bavarian hot way against the description; not everyone's thing but very well matched tasty. Pink roasted roast beef from German young bulls with roast potatoes and remoule sauce € 21,00: delicate pink slices, good portion, delicious roast potatoes, neatly tasted everything picobello; very good average! meat: beef fillet with mushrooms, wild herbs and penne € 24, : lush meaty also optically great stone mushrooms, delicate freshly grilled beef fillet strips on tasty spices in light Cognac roast sauce and foamed spice cream. Harmonically round and interesting profound. For me the top rider at the main dishes! In fact, there is nothing to do with Dessert: Small dessert variation with Crème brûlée € 13,00: Not even so small lush mousse au chocolat, forest master foam, a ball of homemade mangoeis and a small cream Brulee taste and consitence perfect; Served on a schokoladig red-grassed sauces and fruit mirror with chocolate waffle... White chocolate apricot chick with raspberry maracuja ice cream € 10,50: light chick equipped with the same sail and mirror in the glass with also colourful intense homemade ice cream. 2 balls ice € 4.40: My variant combined the two good intensive fruit ice cream varieties in a good portion; thanks to subtle sweetness, deep taste and some texture very harmonious and sustainable. That's a splashy finish. Not too hard. Very positive experience! Concept and type of high quality, fexible, solid, sometimes fine and harmonious with even fair costing offered binding. A good balancing act between special and authorized persons. Who really created and enjoyed everything should be happy to call a sofa and at least temporarily to be able to... You're welcome.

The food was very good, but unfortunately the service is not so good. You have to wait a long time until you're told. And when you order, you need to be patient again....(Translated by Google)The food was very good, but unfortunately the service is not that good. You have to wait a long time to be served. And when you order, you have to be patient again....

Nice ambience (because of a water damage in the original restaurant, we now had the chance to dine in the original restaurant, we now had the chance to dine in the Drostei hall). Good German cuisine.

We had 3 Rib-Eye Steaks, one of them was very raw. The condition on demand meant that even pink fried would stand on the map (it is not). “Rosa fried” would have been great. Then the steak came back very dry and fried. Otherwise very good food. Schade!(Translated by Google)We had 3 rib eye steaks, one of which was very raw. When asked, the condition meant that the menu would so say fried pink (it doesn't say it). Roasted pink would have been great. The steak came back very dry and tough. Otherwise very good food. Pity!