Al Cartoccio - PINEROLO

They happened on Saturdays and so wait times a little dilated, but sustainable; they made us sit in the first room where there is the oven for pizzas and the tables were very close even the waiters had difficulty in distracting to serve the clientele. The three pizzas we ordered were all good and well cooked. I think the location needs a nice refreshment. However positive judgment.

Probably a crazy night. They sat us in the second room without heating. We waited an hour for two pizzas, cold. Nowadays unfortunately with the competition that there are things you pay, because of course we will not come back. The pizza itself on average, dry dough, not alveolato. In my case specific oil soup. I hope the service is usually different.

Very good pizza, crispy dough and very good ingredients. Unique peels the reduced amount of some ingredients for the most particular pizzas. From rifarw

I and my friend went, the place is friendly, friendly and helpful staff. The food we tasted both the mixed fried fish, which is delicious and abundant, and a pizza, amazing!! Excellent pizza and excellent quality ingredients. We will definitely come back!

Cold and dark place, just fried pizza. I ordered a salad from the menu consisting of 4 ingredients but two of them were not available. The first dish, cheese dumplings, of low quality. I recommend not to go