Billy - Pincara

Excellent cuisine, with dishes made with expert hands and family. We went with the whole family to delight ourselves with fried eels, made with skill. We had a very nice evening.

A CULINAR NEW! I'd never tasted the fried eels, house specialties. Really good. Very hospitable the familiarity of the managers and especially near the exit of the Casello of Villamarzana dell'A13 (only 5 km. !

We went to the family and ate the unsurpassed fried eels. Each dish is carefully prepared and the owners are very friendly, they made us feel at ease immediately. Bright, ventilated environment, very nice and clean, with a beautiful and large veranda. It's the eels... Fried eels are the end of the world. We look forward to coming back and trying their other specialty, frogs.

The location is bucolic and relaxing, the local reminds a lot of the bars/ taverns of once and so also food: catfish, eels and fried frogs to perfection; it was a life that I did not eat this food so good and well cooked, accompanied by a fresh and sparkling vinello... and with the background of card players in the other room: vintage!

Family dinner at the last moment. Opto for this place very close to home. Available by reservation we agree to the menu by phone. Excellent meat and contours, excellent wine. Although I don't meet any problems on Tuesday. Staff prepared owners available and cozy. Good evening. We will return for the fish menu. Adjacent the fish fishing quarry.