Sprzężenie zwrotne
Przekaż informację zwrotnąThe portions were tiny and overpriced, and the food didn't taste good. To top it off, when I noticed there was no ginger with my order and asked for some, I was told that I needed to request it because not everyone eats it. So, do the waitstaff use that perception to decide what we need? For dinner, the service was average, and it ended up costing $40–60 per person.
Service: Dine-in Meal Type: Brunch Price per Person: $20–40
Here’s a breakdown of my experience: - **Service:** 3 out of 5 - **Atmosphere:** 3 out of 5 - **Meal Type:** Lunch - **Price per Person:** $40–60 - **Dining Style:** Dine-in - **Number of Guests:** 5
The dining experience was overpriced, with small portion sizes and unkind service. We've made several attempts to give this restaurant another chance, but ultimately, we haven't returned.
--- **Dine-In Experience: Brunch** **Price per Person:** $40–$60 **Food Rating:** 3/5 **Service Rating:** 2/5 **Atmosphere Rating:** 2/5 Overall, I found the brunch experience to be somewhat disappointing. The food was decent but not memorable, earning a modest 3 out of 5. Unfortunately, the service didn't meet expectations, coming in at a 2; staff seemed inattentive and slow. The atmosphere also left much to be desired, with a rating of 2. It felt a bit lackluster and didn't create the inviting ambiance I had hoped for. Overall, I expected more for the price. --- Feel free to let me know if you would like any adjustments!
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