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Przekaż informację zwrotnąI stopped here by chance and was very satisfied. I ate ribbon with porcini mushrooms: really excellent. Next time I will definitely get the meat and taste that magnificent ham! Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5
Warm and welcoming place. simple and rustic furnishings. the young and very prepared staff. Unfortunately the pizza on the shovel, usually excellent, was not available for the rehabilitation of the department. on the other hand, a great appetizer made of grassy, mature and soft cheese. refined quality slices, such as goat's whims and sliced to teroldego. then a greedy pappardella to the porcini, well maintained and perfectly to the tooth. and to finish a typical local grass: the goldsmiths, with garlic and chili. I recommend to anyone who wants to experience a particular meat, to go to this restaurant. meat, each with its lamination process, is undoubtedly the strong point. a visit is mandatory, you will not regret it.
I'm on the side. He's one of those little friends born on the table who eat. has always had excellent meat, in the last 7-8 years he has made a further step forward. races and important backgrounds, homemade glaze and an enviable hand. definitely my first. choice within 100 km radius.
Great friendly staff service and recommended preparation
Really great appetizer with sliced and very special cheeses. delicious also the first with gorgonzola and apples and meat with black sesame and tropea onions. friendly and prepared staff. very recommended
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