Cassalino Giuseppe C. - PIETRA LIGURE

Native of final ligure recommended us this family business. they said it was the best pesto in the world. pastas and pesto are amazing. only disappointment is that we have not brought enough glasses home. great place, highly recommended.

Locals from Finale Ligure recommended this family run business to us. They said it was the best pesto in the world. It didn't disappoint. Pastas and pesto are amazing. Only disappointment is we didn't bring enough jars home with us. Great spot, highly recommend.

The people in the shop where very friendly and spoke really good English. We bought: Fresh Gnocchi: it was delicious and ready in 1 minute! Pesto: this was very nice in combination with the Gnocchi. Tuna Pie: We liked this one, but not cold, you have to put it in the Grill for a while. Zucchini pie: It was really nice to eat, especially when you eat it cold. Amarettini cookies: these were also very nice for coffee. The food was definitely better than in a lot of restaurants, which is why I would highly recommend it. Such a shame we didn't try this earlier!

We bought 2,5 kg of troffie pasta and a jar of homemade pesto, some permesan cheese and pineseed for taking back to sweden to enjoy at a family dinner. The dinner was a success for all 18 attending as both the pasta and the pesto tasted delicious. We were really having an italian dinner with the whole family in Sweden. While shopping for pasta Guiseppe and his team really were helpfull in suggesting cooking advice as well as other local products to try.

It's been so many years, 30, 35? I lost the account as alas I lost the accounts of the birthdays, which I spend the summer in Pietra Ligure. Every summer I pass in the center and wonder will it still be there? It is not discounted, quality, niche products, goodness have a cost that now few understand; it focuses on quantity at the expense of genuineness and every year I am relieved because obviously there are still humans who think like me. The pesto, the fresh pasta, the gratinate vegetables have nothing to envy to the most blasoned gastronomy of Finale Ligure and what about olives in brine, aubergines and capers flowers. In short, happy to include me among your customers. Come on, now with the new generation we're in an iron barrel