Bar-restaurant Casa Carlos - Pielagos

Comimos bastante bien, de menú. Los primeros un poco flojos (paella, arroz negro y langostinos demasiado hechos) pero los segundos espectaculares: lubina al horno enorme y buenissima, bonito muy bueno, un entrecot grande y delicioso y un cachopo enorme y tambien muy bueno. Los postres tambien buenos. El punto negativo fue el señor que nos tomo nota, muy antipatico.

Buen restaurante , muy buena comida , y un estupendo servicio , precio muy aceptable , que mas pedir ? Volveremos sin duda.

The food at this place is fresh, well prepared and plenty. I had scallops with roe and it was created and presented exquisitely, love to go back.

It’s difficult for me get a table at Casa Carlos, certainly you need to reserve in the summer. We visited this restaurant on 16 August, they kindly found a table for us. The menu is excellent- fish soup, paella, clams, steak. The waiters are charming. Don’t miss Casa Carlos if you get the chance.

We have been here for a lunch during a break from the beach. This place is very simple inside and offer a small terrace outside with around 7/8 tables. Service was friendly, careful and fast. They offer different dish compositions and menu (the menu of the day was not in the one provided but you need to ask if you go for it). We had a menu composition including starter, main dish, bottle of wine, dessert and coffee for 26€ each person. We had very good prawns in a garlic sauce and zamburriñas to start, further we had lubina and sapito cooked in the oven. Everything was fresh and nice. I can suggest this place.