Good Luck - Picton

I was in search of a nearby Chinese restaurant and decided to give Good Luck at Picton a try. We opted for takeout and were pleasantly surprised by the generous portions and the delicious flavors of the food. It was some of the best Chinese cuisine I've had in a while. The spring rolls were filled with real meat, and both the Mongolian lamb and sizzling chicken in Peking sauce were loaded with meat. The restaurant itself had a bit of a dated vibe, but it seemed clean. The takeout service was bustling with many customers coming to pick up their orders. I would definitely recommend giving it a try!

The food is good and servings are generous. The place is clean and the toilet gets a thumbs up. It's value for money and better than many Chinese restaurants I've been to in Sydney and other places in NSW and the ACT. Service is attentive but not intrusive. I recommend the special fried rice and the salt and pepper pork ribs (it has thick breading but I liked the flavour and not really sure it's ribs no bones) but if you don't like spicy food just push the fried chillies to the side of the plate.

Wow, I love the honey chicken and the fried rice. My nephew ordered satay chicken and fried rice lunch special. He loved it, too. Honey chicken is a test of a chef’s skill because the batter has to be done just right so they don’t become soggy. The sweetness has to be just spot on so it’s not overwhelming. It also tasted delicious become the food weren’t oily or cooked in used cooking oil. The service was great. The cashier even offered to charge my phone while we were eating as I mentioned that I was running low on battery. Very reasonable price. The very 70’s decor and ambience added to the feel.

Picton's best-kept secret may not be so secret after all. I love the food and the prices at this restaurant.

This Chinese Restaurant is always good the food is excellent and very good value for money be prepared to ask for a doggy bag as there is always more than you can eat.Do yourself a favour do not over order.My wife and I are in the Picton region about once every 6 weeks and always make it a stop for lunch or dinner.