Paul Wong Fine Chinese Cuisine

We hadn't been at Paul Wongs for several years and it was as great as we remember. The portions are generous and cooked perfectly. The gold fish in the pond are bigger and I think that's the only change! Pickering is lucky to have such a great restaurant.

Always the go to Chinese food for myself and especially for visitors. Been my favourite for 20 years and counting.

Great food I have recommended this restaurant to all of my friends and family.

The best Chinese food I've ever had!! Combo 2 is my favorite.

A highly disappointing meal and certainly feeling scammed after this experience. Their meat products are skimpy and without quality in portion or preparation. Far too much celery as a filler, which is shameful. Of all the items I’ve ordered, barely any carrots, not even onions were found; canned mushrooms??? Really upsetting, considering they’re charging you good money. The final burn was the so-called “Spring Rolls” being filled only with bean sprouts. Here’s what I ordered:1. Cantonese Chow Main, which had scarcely any shrimps, no squid, some pieces of corn and full of celery. The noodles were drowned in a starch slurry… not even a proper sauce… $18.952. Beef with Broccoli, which had more broccoli than meat. All drowned in water, so it was soggy. No garlic. Not even ginger. $16.953. Chicken fried rice but hardly any chicken in it. Tons of rice. $11.954. “Sweet and Sour” Ribs, which aren’t even ribs. They’re deep-fried breaded bones… I was told they’re Spareribs, but that was a lie. All of which were drowned in your typical sweet red sauce. $11.505. “Mixed Vegetables” which contained more celery than anything, some snap peas and a few pieces of corn and broccoli. $11.506. Spring rolls that weren’t even filled with anything other than bean sprouts… the audacity to charge $2.75 per piece.All in all, I will never order from this place again.Absolutely absurd.