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Przekaż informację zwrotnąSucculent pinetade with fresh girolles after an excellent foie gras-pain of spice. a unique menu but what kitchen! booking absolutely, you cannot stop on the ground. pascal is a fine wildlife connoisseur, fabulous collection of deer mues.
It's been a long time since I had eaten a dish cooked in French tradition... Taste of my childhood with fresh and quality products. We've been enjoying... service and reception at the top.
At the beginning of August ..., on the road ... It's 7 o'clock... you stop... , it's open ... you go home ... you look amazed! ...are you open? It's for dinner... Ah well ... no : we only work on order ?!?! ... Bizarre ... no ? ... for a roadside restaurant...
A Saturday noon in May we tasted a calf rake in the FABULEUX region both on quality and quantity.The products are local. prices more than affordable. You have to book.
Typical place cuisine of the hearty region in serving fresh products and qualite regional kitchen book in advance to order a typical dish to recommend
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