Albergo Molinari - Piazzolo

My daughter and I went to eat adhering to the fungal event. The menu was already provided and of course was based on mushrooms. Everything really good especially the first: gnocchi ai porcini con il cheese monte

In 2023 they do not have a changing table to change a newborn, I recommend to provide for the purchase and perhaps treat customers with more kindness...

I celebrated New Year 2023 at the hotel molinari with a group of 15 friends. we were treated with hospitality and sympathy. on our arrival Simone guided us to the village, with anecdotes on Piazzolo and traditions of the valley. for 30.12 the rpogram provided pizza cooked in the wood oven, drink, sweet and bitter. the dinner of 31 was great, many good courses, both of meat and fish, completed by bread made by them and sparkling. all for an honest price. the location of the piazzolo then makes it practical for many trips in the upper valley brembana

I've been to this restaurant twice and we've always had lunch. The room is characteristic with furniture not modern but very clean. The waitress who welcomed us was very kind and as from current regulations asked us and checked the green pass. I personally took a plate of spaghetti garlic oil and chili and believe me they were delicious, As I thought I took the lemon scaloppines and also they were very good. The contour was in the norm. The cost of a full lunch (first, second, contour, wine, water and coffee was 12,00 Euro. I will definitely return and therefore strongly recommend it.

Recommended! Excellent pizza but also traditional dishes. Nice service. It's a pleasure to come and eat in this restaurant.