Alle Sorgenti Del Calore - Piaggine

The title refers to what is expected from the typical local restaurant, cleanliness, courtesy, typical products and good cuisine. In four, at dinner, we chose to guide us to taste things that had the taste and tastes a little forgotten. We have served an appetizer with cured meats and cheeses, flavors of old times, the fact in the house was appreciated by the palate that immediately noticed the authenticity of the products. We tasted a pizza Margherita, certainly not the classic Neapolitan but who likes thin and crisp (I like it every now and then) you are in the right place. In the first, especially with the taste of the Ravioloni filled with buffalo ricotta with porcini sauce, the palatal ecstasy started. Good also ragù fusilli (not tomato) there is huge difference, the well pulled sauce and with the right fat gauge has the expert hand of those who master the kitchen professionally. If you're going through Piaggine, the refreshment here becomes mandatory.

We just spent a family holiday week at the hotel At the sources of heat. It's the warmth of a family we brought home. Exquisite food and excellent cleaning. We felt pampered. The Florentines

The menu is not there and if you ask, your question will be ignored. Food ok, but really high prices. Go somewhere else. With the same price you can eat in the farm of the real food cylentan and above all you will come out sazi. Was the meat from the supermarket?

I highly recommend this restaurant and if you also need to spend a few nights from them. An immense thanks to Antonio and Carmelo and his whole family for treating us as part of them!! Here you will find only sympathy genuine kindness and friendliness, that you want to eat a pizza or their homemade pasta daily will be all the top. If you need to spend a few nights in their simple but clean hotel I highly recommend it to you. Thanks again for making us feel at home and for making us leave with a nice smile and I remember. The boys of Potenza dear greetings

Appetizer: meats (very good), goat and pecorino cheese, delicious grilled vegetables. First: we tried buffalo ricotta ravioli with porcini mushrooms. It's so delicious! To finish mixed roast meat (vitello, pork and salamiella) with fries. Drinks: smooth and sparkling water, house wine. Good service, a smiling and welcoming guy is not a thousand-star restaurant, but surely you eat well, in a beautiful village, with the smile that welcomes you and greets you when you're finished. Price: 30 euro per person (well spent)