Recenzje
Aktualnie możesz skorzystać z 1764 frankowanych 10 stron (strony). Średnia ocena dla Surf Turf By Soul Kitchen to 4.8, co wskazuje, że ta restauracja jest niezwykle dobrze oceniana przez swoich gości?.
Recenzje z różnych stron internetowych
excellent meal at an affordable price! we spent a afternoon in the old town and wanted a great place to finish the day of this fit the bill exactly. the menu ha...
Czytaj więcejsmall restaurant fine restaurants that seems to lead by only 2 people is rare in Thailand. we love eating here. we did not book it in advance, but had luck gett...
Czytaj więcejmagnifique! the food top chain. the chef knows his craftsmanship and is not shy from his kitchen to speak to everyone. a small but well thought-out menu. and ye...
Czytaj więcejI wounded every bit of dinner. a burst of perfect tastes. Pleasant for the sight and taste. portioning are small, but this allows them to try several different...
Czytaj więcejLike the atmosphere in this restaurant, you must to try the sea bass with passion fruit flavors, omg! It dance in my mouth
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Czytaj więcejIt is one of my favorite restaurants in Phuket. The size of the restaurant is 1 room, not many tables, meaning you should reserve a table in advance. The food p...
Czytaj więcejSurf Turf by Soul Kitchen where flavors meet waves, and your taste buds go on a vacation in paradise! I can honestly say that this restaurant is like finding a...
Czytaj więcejFabulous food at reasonable prices, attentive staff and cozy clean environment. Scallops, prawn dumplings, beef ravoli, surf and turf were all flavorful with mu...
Czytaj więcejExcellent restaurant. Enjoyed and gastronomic orgasm. Food: 5 Service: 5 Atmosphere: 5
Great place. Tasty food. A must try when in town. Very very very very friendly chef. Buy him a beer and he will show you a whole new world. ;D Service: Dine in...
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Czytaj więcejThe restaurant has a limited menu and a small wine list, so it's best to make a reservation if you want to dine on Friday evenings. I highly recommend the Japan...
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