Suay - Phuket

I was impressed by this modern Thai fusion restaurant. The dishes are of a more contemporary standard, with less oil and no MSG aftertaste, yet still very flavorful. The salads, spring rolls, pork, and fish dishes all exceeded my expectations. The setting is pleasant and the prices are very affordable. This was the best meal of my trip and I highly recommend it.

Started with chicken spring rolls with roasted chili sauce. divine. continue to pad thai with fried softshell basket. magnificent, and paired nicely with a white wine. ends with a mango sticky rice spring roll, black sesame ice and cut perfect mango. this dessert paired sweet and savory on the right wise. the price is reasonable more than street food, but not overpriced. this place is their time in phuket town completely worth. if they will be here for one day or more, they put it on their list of must-do elements.

You will not regret it! Everything we ordered was delicious and you will not break the bank. Paid approx. dollars for all of our food/drinks passion fruit martini mai tai beef tenderloin with foie gras sea bass with chili lime broth blacked Alaska

Smart Thai fusion restaurant in the heart of Phuket town, a bit on the expensive side but very good quality food and some great fusion dishes. The salmon steaks with Chang Mai yellow curry sauce is amazing.

Food presentation is great but quality is mediocre at best. The good: Tom yum lobster bisque is pretty well done, with a good amount of sour and spicy. However it’s too heavy for one person. Good for sharing. The bad: Tuna tare tare is alright but too much sauce which overwhelms the entire dish Beef masaman curry greasy, doesn’t taste like much because of the oil. River prawns looks good but tastes very bland, and not fresh at all. Very fishy. Overall, I’d recommend sticking to something like One Chun in the town.