Luca Cini A Wine Story - Phuket

I’m usuallu not a massive fan of Italian food (my excuse is that I could just make it at home over simplified I know but there you go), however this place was incredible. There wasn’t a dish we had that we didn’t love. The Eggplant Parmigiana was the star of the show as was the freshly made pesto. The pizzas were a great size and had an incredible crust on them. The risotto was rich and creamy and even the Mediterranean bruschetta has a real kick of flavour to it. We were a group of 8 and midway through the meal we all agreed we would be back. Husband and wife duo, Bruna and Luca, were great hosts and chefs and Bruna in particular spend a lot of time with us as we ordered and gave her own recommendations which were spot on. If you’re in the area, don’t miss out

Service: Dine in Meal type: Lunch Price per person: ฿1,000+ Food: 5 Service: 5 Atmosphere: 5

Small Italian restaurant and wine bar. Good selection of wine from around the world put together by someone knowledgeable. Food is excellent and staff very nice. Seafood pasta, risotto and cheese/ham board were had, all very good. One of then best options in the area. Food: 5 Service: 5 Atmosphere: 4

Great Italian place with authentic food. Good price for western food and the staff is very friendly. The service is great. The cold cuts are great as an appetizer and the best main course we tried was the Risotto Porcine. Everything in a great place.

Beautiful and fresh pasta, beautiful classic cheese and cold cut plate with everything you want and no need to cz they already choose the classic. Nice truffle cheese also in the plate. Pasta is delicious, but seafood Risotto is quite sharp, so tell them if you don't want. Burrata pesto is good. But Pita with Pesto is too salty for me.