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Przekaż informację zwrotnąThe restaurant offers a great variety of pizza toppings. We visited when it started to get quite busy, yet the staff worked diligently to check in new customers and ensure that both pizza and dessert options were fresh and readily available. The manager was particularly focused on making pizzas and ensuring a wide selection. Everyone did an excellent job and deserves recognition. While I typically only eat plain or white pizza, which I enjoyed here, I also sampled other toppings, all of which were delicious.
Only problem is I eat to much! Repeats every visit!
It feels like a shabby buffet with a wide variety of options, but nothing truly stands out. Ultimately, it’s just cold, reheated pizza. The honey buns were the highlight, but only when they were fresh out of the oven.
The restaurant offers an impressive selection of delicious pizzas and a lovely fresh salad bar. However, the pasta seemed somewhat like an afterthought. The broccoli pizza tasted like it used frozen broccoli, which is puzzling since there was fresh broccoli available at the salad bar. On the plus side, the service was outstanding; they brewed fresh coffee and were very attentive. The other pizzas were delightful and made choosing one a challenge. Naturally, the main drawback of a buffet is the temptation to overeat!
Amy and the team at this restaurant are so accommodating. In the middle of the shift they ran out of hash browns (key ingredient for my wife’s favorite pizza who is pregnant with twins. They went, got some and saved the day. If it were up to me amy would get a promotion, that girl is the best; can’t say enough good things about her
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