Oregano's - Phoenix

The bambino salad and garlic cheese bread were excellent. The bollo pasta is best enjoyed fresh. The bartender was friendly and attentive.

Oregano’s is a well-loved Italian restaurant known for its delicious pizza, pasta, wings, salads, sandwiches, and desserts, all crafted with quality ingredients and a refreshing twist on traditional recipes. Guests can join the Kaboom! program to earn points that can be redeemed for their favorite menu items. By signing up, they also gain access to special offers for birthdays and free desserts, making every visit even more rewarding.

I enjoyed the garlic bread I ordered and noticed a change in Brenna's demeanor while I waited for my pizza. Her service improved significantly after a few customers left, and she found her groove. She became very attentive and offered excellent suggestions for my meal. I decided on the pizza with three cheeses, tomatoes, and mushrooms. A big thank you to the chef who crafted my delicious dish that evening! Can I give it six stars?

We were visiting the area and decided to give this place a try, and were not disappointed!! We stopped and chatted with a local who happened to be there at the same time and he ended up buying our whole meal for us because we just got married! (5 stars to him too). My husband ordered Chicago style pizza right away because we knew it took longer and they said they'd get it put right in. My food was ready very quick. There was a mishap because his pizza somehow got a little messy looking (see picture) and the manager came out and said they would give us that one to go and another one both completely free. They both tasted amazing, and we're still eating the leftovers a few days later! Food was great, our waitress was great, and the locals were great.

Had a great time. Its always fun to start an order with So, we 're going to need to go boxes... and then order it all because you just cant decide! Our server, Lindsey, was awesome and super helpful. We started with the Boom Dip, cheesy spinach artichoke dip with flat cheese bread for dipping. It wasn 't overloaded with spinach and they didn 't skimp on the artichokes like most places. Then the Guaca-Tony, an italian style cheese crisp?! with heaping scoops of chunky guacamole. We followed up with the Coop De Ville Jumbo Chicken Parm and the Big Beefstro Salad. The Parm was perfectly crispy with a generous helping of mozzarella and thick marinara that stuck to the fettuccine. The Beefstro had an enjoyably gentle spicy kick to it and shredded ribeye that tasted nearly caramelized. An awesome mix of sweet spicy if that 's what you like! We finished with a custom Pan Pizza filled with mushrooms, onions, peppers, Canadian bacon and fresh basil. I would 've liked to see the sauce on top, but once you take a bite, does it really matter? We had planned to top off with The Original Pizza Cookie but if we hadn 't finished, let 's face it, you can 't doggie bag ice cream. That will have to happen another day. I have to say, after dining at 2 steakhouses in the past 2 weeks, we were giggling when we got this bill. We ordered twice as much food and still came in at under $100. Definitely going to keep that in mind when we take our 5 kids out to eat!