Forno 301 - Phoenix

Six stars is needed for this place. We took our volleyball team there for dinner and it was just the best. The staff was friendly and kind, taking care of us with speed and ease. We couldn?t believe how quickly the food came out. It felt like it came out before we were done ordering! The food was sooooooo good. Everyone was stuffed and happy with whatever they ordered. However, the star of the show for me was the chili olive oil which I soaked anything I could in it! If you learn about olive oil, you know that fresh olive oil is near impossible to find in the states and it rarely tastes like olives at all. This stuff was fresh, thick, and the mix of chilis gave it the perfect flavor and spice. I got to talk with the manager (maybe owner) while I went to the bar to pay for our group and they were so thankful and just wonderful spirits of the whole staff. I raved so much about the oil that they gave me a small complimentary bottle of it to take home. I will eat here 1,000 times and tell everyone I know about it.

The food is very delicious. I love the fetters and the Tiramisu. It's so close to the museum and I'm glad we came here before we left Arizona.

Positiw: beautiful location and decent interieur. the pizza was tasty, we ordered the prosciutto pizza, but they could have used arugula. affordable. negatiw: my old fashion (in the picture) was similar to what she would get at a cheap high-time open bar, loose ice cubes made it watered and quite sure there was no bitter or simple syrup. the meatballs came out quickly! what was great, but there was no taste in them, I had better tasting of frozen.

The first time and will definitely be back. We went with pizza and calzone, which were delicious food-fired crust and generous toppings. Beautiful atmosphere, attentive and friendly staff. Comfortable location with less than 10 minutes walk to the Phx Theatre, Phx Art Museum, Az Opera and Light Rail.

This place is spectacular. Luca and Alessio feel like home. Your food is great and affordable. But their specialties are so good, we usually visit this menu. Reservations should be your plan. But two at the bar were not a problem. Fresh pasta and good pizza from a wood stove. Right on the light rail. Parking is on the back, but better options can be found in the Muse parking lot.