Brookside Market - Phoenix

First impressions surpassed the expectations when I went to the Brookside market tonight. it was early, 17:15 clock, but the restaurant was already busy. at 4:30 a.m. I have put a big take-out order and told 45 minutes. I had to wait for 10 minutes, but that was completely in order. it is to be expected with a new restaurant. especially in jacksonville, where a new restaurant is quite the most exciting in the city haha. back to the first impressions: hip, great deli, spectacular pizza oven, more dining area than I expected, great open kitchen to watch the action, much personal to take care of the masses. really could not ask for much more. except for eating. the order that I made was for 7 people and spanned a lot from the menu. I'm starting with the good one. pizza pizza pizza. from this world pizza. the burger. the meat was juicy and perfectly cooked. beyond these two items I want to be impressed and in a court I was served raw chicken. I will not deal with the evil one. I want to give brookside a chance. the menu looks fantastic and I really want them to succeed. Welcome to the neighbourhood brookside. I look forward to two rounds. I'll give it a few weeks. .

What a comfortable place to have a fabulous meal! from the warm smiles and kind greets from the personal to the special talk and treatment of owner/operator, casey brooks. convenience and homemade comfort food make the brookside market our “Go to”.

Really wanted the shrimp salad I had before, and it was brilliant, talking to the not so friendly staff on the phone, verified it was still served on the delish marble rye when I returned to my job and opened it was in a kind of roasted wheat bread, very disappointing. He also seemed to be putting out something when I asked for a bag for my sandwich, drinking and dessert. I notice that help is hard to find, but so customers are ready to spend $30 for a subpar sandwich from someone with a bad attitude

My son treated me to lunch where we shared a Steak Sub and a Spicy Castellano. I thoroughly enjoyed both dishes and everything was excellent. Despite passing by the restaurant many times before without stopping, I am now looking forward to visiting again soon!

This was my first visit to this restaurant based on recommendations from some friends. The food was charming and the decor was scenic. There were plenty of tables available, although some were quite far away. The rooftop area was a bit loud. They are known for their Italian cold cuts. The service was lacking - there was no cup for my drink and the soda machine was out of ice cream. The prices were quite high, with a small soda costing $3, which is more than I usually pay in this area. On a side note, they also offer packaged goods seven days a week.