Pays de Hanau - Philippsbourg

We went there several times. The tarts are excellent. varied day dishes and sweet prices

So the , disappointed.Cuisine.. than frozen.meal: soup(industrial) disgusting, calf cap (hard vial) defrosted I think in addition to fried or other accompaniments, disgusting. dessert, be said in chocolate mousse (industrial) infect. setting of the resto to review, old, and cold inside,

Traditional cuisine, of quality and good quantity, with typical dishes of the Lorraine region - alsace at very suitable prices. beautiful menu with entrance, dish and dessert at 16€ on Sunday. Nothing to say. also it is best to book. large room with tables spaced. the staff is welcoming and pleasant.

Old kitchen, very good value for money. The setting is as old as the kitchen but the quality of reception as well as the meal which largely forget the setting

Small typical French family run restaurant. Day menu:Greek salat wings carvedarteleider nothing else. Maybe it'd be 5. If you don't want the tag menu, there's only a steak with pommes. the salate comes rustic but very rich therefore. and very tasteful. small cocktail tomato and neat cheese and olive. the escalope de volaille very delicate, unfortunately sometimes a little dry, for it compensates the soße a la creme: great! with small fruity and fresh champions. to be self-made late. very tasty. really a small fine French gastronomy. no more but no less!