Vetri Cucina - Philadelphia

I was there to celebrate my son and his wife, who got him through a doctor title in the physical therapy of arcadia university. we were all very impressed by vetri cucina. the eating was excellent (and plentiful) the service was impeccable, and it was an overall excellent experience.

An amazing evening from beginning to end. the personal was so warm and welcoming. the meal was a modified prefix menu. through the change I think that certain foods were accepted by interest, while foods that were perceived as less interest were not included. the beginning was with a kreatiw tasty aperitivo, served with fois gras pastrami on a piece brioche, high temperature baked and carburized cauliflower, smoked duck breast and crawl with a balsamic mayonnaise. then the serious food began. hamachi crudo with a creative use of zitrus to make it glittering, tweebel crepe, with perfectly caramelized wobble that took 2 days. we tried six different pastas, all delicious; but for me the ricotta ravioli were incredible. light as spring, creamy and back with a creative use of zitrus in accordance with the season. the actual showtopper was three perfectly boiled and saucen nantucket scallops, with a generous serving of austera kaviar and tiny homemade kartoffel chips. so good I felt we should eat this dish on the knees. the arrivals had not even been started at this point. spit-seed goat delicate, juicy with crispy skin and a salt-baked bronzino were secondi. desserts were also amazing. the next day we brought the others home. bravo to vetri cucina!

Seriously delicious eclectic kitchen. we have divided many unique courses and wee couples that we loved! if they love eating and unique experiences, this is the place

Vetri never disappoints! And their Friday lunch is a treat and a bargain!

Once again, a memorable dining experience. Some of the best dishes I have ever had. Grazie