Ting Wong - Philadelphia

The food is decent. I ordered one pound of roasted pork and half a pound of roast pork belly. However, I have to say this business isn't honest. The price for the roast pork belly was incorrect! When I weighed it at home, I realized I was totally overcharged. It's ridiculous! I wouldn't recommend this place.

As a Philadelphia Police Officer, my team and I don't always stick to traditional breakfasts. When we’re in the mood for something different, Ting Wong is our go-to spot. We often enjoy a variety of dishes like duck, chicken, or different types of pork, and the food is always excellent.

This restaurant is takeout only! As soon as I walked in, I ordered the Char Siu with bok choy over rice. Before the pandemic, the portion sizes were better and the dish was prepared with more care. I waited about 5-10 minutes for my meal, which was served warm and remained warm for about half an hour. Unfortunately, the quality wasn’t on par with other places that serve this dish. Even though they prepare everything right in front of you, the char siu was a little tougher than the typical char siu I’ve had elsewhere.

This is a wonderful authentic Chinese restaurant. I chose it at random and was fortunate to find it. Everything was delicious, but the Chow Fun was especially outstanding.

The rice rolls are quite chewy and made fresh, which makes them very tasty. A bit more sweet soy sauce would be a nice addition. The lo mein comes in a generous portion, and at $12.99, it's a great deal. I highly recommend this place!